Spring Vegetable Salad

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Why I Love This Recipe

Comfort Food Classic: It’s warm, hearty, and packed with nostalgic flavors that remind me of family dinners and cozy gatherings.
Perfectly Cheesy: The melted, bubbly layer of cheese on top combined with the rich, saucy pasta is irresistible.
Great for Leftovers: It tastes just as good (if not better!) the next day, making it a meal that keeps on giving.

Ingredients

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Instructions (layout 1)

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Step 1: Chop all the vegetables into small ½" cubes. It's important that they're all uniform size so that they cook evenly.

Step 2: In a large pot, add olive oil and saute and soft and translucent. This usually takes about 20 minutes on medium heat.

Step 3: Cook rice. We love this with white rice cooked in the Instant Pot.

Step 4: Serve with rice and enjoy!

Instructions (layout 2)

Step 1: Chop Vegetables

Chop all the vegetables into small ½" cubes. It's important that they're all uniform size so that they cook evenly.

Step 2: Cook Vegetables

In a large pot, add olive oil and saute and soft and translucent. This usually takes about 20 minutes on medium heat.

Step 3: Cook Rice

We love this with white rice cooked in the Instant Pot.

Step 3: Serve!

Serve with rice and enjoy!

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Substitutions

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Lettuce - instead of ice berg lettuce, you can use romaine lettuce or spinach
Bun - use gluten free buns instead of white bread buns to make this gluten free
Vegetarian - the beef hamburger can be replaced with a plant-based burger to make this vegetarian

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Spicy - add chili pepper flakes while cooking to imbue heat into the dish, or banana peppers
Deluxe - add guacamole, crispy onions or
Kid friendly - add crushed potato chips (ketchup chips!)

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Storage

Store the wet ingredients (lettuce, tomato, onion) separately from the dry ingredients (buns) in the fridge, and recombine when ready. Good for 2-3 days.

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Name of Recipe

Sweet Potato Apple Crisp in the Instant Pot. Delicious on your holiday table or any time of year. Vegan, gluten free, dairy free.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Course Main Course

Cuisine American

Servings 6 servings

Why I Love This Recipe

Ingredients

Instructions (layout 1)